The “vein” of the shrimp: the culinary detail that few know and many discuss
The “Vein” of the Shrimp: The Culinary Detail That Few Know and Many Discuss If you’ve ever cooked or eaten shrimp, you’ve probably noticed the thin, dark line running along its back—often called the “vein.” Some recipes insist on removing it, others ignore it completely, and many home cooks are left wondering: What is it, … Read more