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Sure! Here’s a delicious and inviting article about Creamy Paprika Steak Shells — a comforting dish sure to please any steak and pasta lover:
Creamy Paprika Steak Shells: A Flavor-Packed Comfort Meal
If you’re craving a hearty, creamy, and flavorful meal that combines tender steak with comforting pasta, Creamy Paprika Steak Shells might just become your new favorite dinner. This dish brings together perfectly cooked steak, a luscious paprika-infused cream sauce, and tender pasta shells for a satisfying and impressive plate.
What Are Creamy Paprika Steak Shells?
This dish features juicy steak strips cooked to perfection and tossed with pasta shells in a creamy sauce flavored with paprika — a spice known for its vibrant color and slightly smoky taste. The sauce coats the pasta and steak, creating a harmonious blend of textures and flavors that feel both indulgent and comforting.
Ingredients You’ll Need
- 1 lb steak (sirloin or ribeye works great), sliced thinly
- 8 oz pasta shells
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 cup heavy cream
- ½ cup beef broth or stock
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How to Make Creamy Paprika Steak Shells
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta shells and cook according to package instructions until al dente.
- Drain and set aside.
2. Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak slices with salt, pepper, and half the paprika.
- Sear the steak in batches until browned and cooked to your liking (medium rare to medium works well).
- Remove steak from skillet and set aside.
3. Prepare the Sauce
- In the same skillet, add a little more oil if needed.
- Sauté the onion until soft and translucent.
- Add garlic and the remaining paprika; cook for 1 minute until fragrant.
- Pour in the beef broth and simmer for 2 minutes.
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