Betty Crocker’s Cheese Sandwich Casserole

Absolutely! Here’s a warm, nostalgic, and engaging article for your recipe: Betty Crocker’s Cheese Sandwich Casserole — a retro classic that’s as comforting as it is clever.

🧀 Betty Crocker’s Cheese Sandwich Casserole: A Vintage Twist on Comfort Food

In a world full of elaborate recipes and trendy ingredients, sometimes the best meals come from the past — simple, affordable, and undeniably comforting. One such forgotten gem is Betty Crocker’s Cheese Sandwich Casserole — a clever twist on the classic grilled cheese that turns humble pantry staples into a warm, cheesy, oven-baked delight.

It’s like grilled cheese meets savory bread pudding, and it’s the ultimate comfort food for busy nights, picky eaters, or anyone craving a taste of vintage home cooking.

🥪 What Is Cheese Sandwich Casserole?

This casserole takes a smart shortcut: it uses pre-made cheese sandwiches as the base — typically made from white bread and American cheese — then soaks them in a savory egg-and-milk custard before baking. The result is a creamy, golden, melty dish that’s somewhere between a sandwich, a strata, and a souffle.

It first appeared in mid-20th-century Betty Crocker cookbooks, designed to stretch ingredients and satisfy families — and it still holds up today.

🧄 Ingredients

Here’s the classic version of the recipe, with simple upgrades if you want to modernize it.

For the Sandwiches:

8 slices white or sandwich bread (crusts optional)
4 slices American cheese (or cheddar, mozzarella, or Swiss)
Softened butter (optional, for spreading)

For the Custard Base:

4 large eggs
2 cups milk (whole milk or half-and-half for extra richness)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dry mustard (optional, for a flavor boost)

Topping (optional):

½ cup shredded cheddar or cheese of choice
Paprika or parsley for garnish

👩‍🍳 How to Make It

Step 1: Make the Sandwiches

Prepare 4 cheese sandwiches using 2 slices of bread and 1 slice of cheese each. You can spread a little butter on the outside for extra richness, but it’s optional. Cut the sandwiches into halves or quarters, depending on how you want them layered.

Step 2: Arrange in Baking Dish

Grease a 9×13-inch casserole dish. Arrange the sandwich halves in a single layer (or overlapping slightly like tiles) in the dish.

Step 3: Mix the Custard

In a mixing bowl, whisk together eggs, milk, salt, pepper, and dry mustard (if using). Pour this mixture evenly over the sandwiches, pressing gently to help the bread soak up the liquid.