Taco Casserole

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Taco Casserole: A Crowd-Pleasing Classic for Any Night of the Week

If you love tacos but don’t feel like assembling each one individually, say hello to your new favorite dish: Taco Casserole.

This easy, cheesy, flavor-packed casserole has all the best parts of a taco—spiced ground beef, melty cheese, crunchy chips, and classic toppings—layered into a cozy, baked dish that feeds a crowd and satisfies every craving. It’s perfect for weeknight dinners, potlucks, game days, or when you just want something hearty and simple.

🌮 Why You’ll Love Taco Casserole

• One-dish meal – minimal cleanup, maximum flavor
• Customizable – make it spicy, meaty, vegetarian, or low-carb
• Family-friendly – kids love it, and grown-ups will come back for seconds
• Great for leftovers – even better the next day

📝 Ingredients

For the casserole:

• 1 lb ground beef (or ground turkey or plant-based meat)
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 cup frozen corn (optional)
• 2 cups crushed tortilla chips or taco shells
• 2 cups shredded cheddar or Mexican blend cheese

Optional toppings (after baking):

• Chopped lettuce
• Diced tomatoes
• Sliced olives
• Sour cream or Greek yogurt
• Salsa or hot sauce
• Sliced avocado or guacamole
• Green onions or cilantro

👩‍🍳 How to Make Taco Casserole

1. Preheat oven to 375°F (190°C).
2. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add seasoning: Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened.
4. Mix in veggies: Add the black beans, diced tomatoes, and corn. Cook for another 2 minutes to combine and heat through.

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