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✨ Magic Custard Cake: One Batter, Three Layers of Deliciousness

Imagine a dessert so simple, yet so magical, that it separates into three distinct layers — a fluffy sponge top, a creamy custard center, and a soft, dense bottom — all from just one batter.

Yes, it exists, and it’s called Magic Custard Cake.

This dreamy European-inspired dessert lives up to its name. With basic ingredients and a little baking alchemy, this cake delivers a layered experience that’s light, luscious, and utterly irresistible.

🪄 Why Is It Called Magic Custard Cake?

Because it magically separates into three layers while baking! Here’s how:

The top layer rises into a light, sponge-like cake.
The middle layer stays soft and custardy, like a silky flan.
The bottom layer forms a denser, cake-like base.

The real magic? It’s all done with one simple batter — no layering required.

🍰 Ingredients

4 eggs, room temperature (separated)
3/4 cup granulated sugar
1/2 cup unsalted butter, melted and slightly cooled
3/4 cup all-purpose flour
2 cups lukewarm milk (whole milk works best)
2 teaspoons vanilla extract
Pinch of salt
Optional: Powdered sugar for dusting

👩‍🍳 Instructions

1. Preheat and Prep

Preheat your oven to 325°F (160°C).
Grease and line an 8×8-inch square baking dish with parchment paper.

2. Whip the Egg Whites

In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.

3. Mix the Yolks and Sugar

In another bowl, beat the egg yolks and sugar until light and creamy.
Add the melted butter and vanilla extract, mixing well.

Magic Custard Cake