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Absolutely! Here’s a fun and festive article centered around Boozy Vodka Marshmallow Pops—perfect for entertaining, holidays, or girls’ night in:
Boozy Vodka Marshmallow Pops: The Grown-Up Treat You Didn’t Know You Needed
Looking for a dessert that’s fun, unexpected, and just the right amount of naughty? Say hello to your new party favorite: Boozy Vodka Marshmallow Pops! These delightful little bites combine childhood nostalgia with adult-only indulgence—and they’re as easy to make as they are to devour.
🍸 What Are Boozy Marshmallow Pops?
They’re exactly what they sound like: marshmallows infused with vodka, popped onto sticks, and dipped in chocolate (and sprinkles, if you’re feeling extra). Think of them as boozy bonbons—equal parts cute and kick.
And the best part? No baking required.
🛒 Ingredients You’ll Need:
- 1 bag of large marshmallows
- 1 cup vodka (plain or flavored — vanilla or whipped cream vodka works great!)
- Lollipop sticks or cocktail picks
- 1 cup melting chocolate or chocolate chips
- Optional: Sprinkles, crushed nuts, coconut flakes, or edible glitter
- Wax paper or parchment for drying
🍬 How to Make Boozy Vodka Marshmallow Pops:
Step 1: Soak the Marshmallows
- Place marshmallows in a shallow dish or bowl.
- Pour vodka over them just until they’re covered.
- Let them soak for 1 to 2 hours in the refrigerator. (Soaking too long will turn them mushy, so don’t overdo it!)
- Stir occasionally to make sure they’re evenly soaked.
Step 2: Dry Them Out
- After soaking, gently remove marshmallows and pat dry with paper towels.
- Place them on a tray lined with wax paper and refrigerate for 30 minutes to firm them back up.
Step 3: Skewer and Dip
- Insert a stick or cocktail pick into each marshmallow.
- Melt the chocolate in a microwave or double boiler until smooth.
- Dip each vodka-soaked marshmallow halfway into the chocolate, then quickly sprinkle your toppings on before the chocolate sets.
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