My Polish aunt taught me this and it’s been a household fave since!

“My Polish Aunt Taught Me This Recipe — It’s Been a Household Favorite Ever Since!”

Some of the best recipes aren’t found in cookbooks — they’re passed down from the people we love. This one came straight from my Polish aunt, and from the very first time she made it for us, we were hooked. It was comforting, flavorful, and felt like a warm hug on a plate. Since then, it’s become a staple in our home — the kind of dish that brings everyone to the table with eager appetites and happy hearts.

Polish cooking has a way of making simple ingredients sing. Whether it’s the use of rich, savory meats, buttery doughs, or slow-simmered flavors, there’s a special kind of magic in it. This recipe is no exception. My aunt made it look effortless, and while I’ve tweaked a few things over time to fit our family’s taste, I always make it with her in mind — and a big pinch of gratitude.