Philly Cheesesteak Pasta

Why You’ll Love This Recipe

• ✅ One-pot meal – Minimal cleanup!
• ✅ Ready in under 30 minutes
• ✅ Family-friendly – Loved by both kids and adults
• ✅ Customizable – Add mushrooms, spicy peppers, or even swap the beef for chicken

Let’s dive into the details and learn how to make this crowd-pleasing pasta dish.

Ingredients

Here’s what you’ll need:

• 1 lb ground beef (or thinly sliced ribeye for a more traditional flavor)
• 8 oz pasta (penne, rotini, or elbow macaroni work well)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 green bell pepper, diced (red or yellow work too)
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk or heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 ½ cups shredded provolone cheese (or mozzarella)
• Salt and pepper, to taste

Instructions

1. Cook the Beef:
   In a large skillet or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper. Remove excess grease if necessary.
2. Sauté the Veggies:
   Add diced onions and bell peppers to the pan. Sauté until soft, about 4-5 minutes. Stir in the minced garlic and cook for another minute.
3. Add Liquids and Pasta:
   Pour in the beef broth, milk, Worcestershire sauce, and Italian seasoning. Stir in the uncooked pasta.
4. Simmer:
   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, or until the pasta is cooked and the liquid is mostly absorbed. Stir occasionally to prevent sticking.
5. Add Cheese:
   Once the pasta is cooked, remove from heat. Stir in shredded provolone cheese until melted and creamy.
6. Serve:
   Garnish with fresh parsley or extra cheese, and serve hot!
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