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What is Texas Trash Dip?
Despite its name, there’s nothing “trashy” about this dip—except maybe the fact that it disappears so fast, you’ll wonder if your guests even used chips. Texas Trash Dip is a hot, baked bean dip made with refried beans, cream cheese, sour cream, and a hearty blend of melted cheeses. Seasoned with taco spices and often topped with a layer of shredded cheese, it’s then baked until bubbly and golden.
Some versions include extras like green chiles, jalapeños, or ground beef, but the classic version is delicious in its simplicity.
Why You’ll Love It
- Super easy to make – Just mix, spread, and bake.
- Feeds a crowd – It’s hearty, filling, and satisfying.
- Customizable – Add heat, protein, or toppings to your taste.
- Make-ahead friendly – Prepare in advance and just bake when ready.
Texas Trash Dip Recipe
Ingredients:
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 (4 oz) can diced green chiles (optional for a kick)
- 2 cups shredded Mexican blend cheese, divided
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
- Optional toppings: sliced green onions, diced tomatoes, black olives, jalapeños
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine refried beans, cream cheese, sour cream, taco seasoning, and green chiles. Mix until smooth and well blended.
- Stir in 1 cup of the Mexican cheese blend.
- Spread the mixture evenly into a 9×13-inch baking dish.
- Top with the remaining Mexican cheese and the cheddar cheese.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
- Garnish with your favorite toppings and serve hot with tortilla chips.
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