ADVERTISEMENT
🌟 Why You’ll Love This Dessert
- Decadent yet light: Creamy custard layers without being overly heavy.
- Visually stunning: Elegant layered presentation that impresses guests.
- Simple to make: Minimal ingredients, maximum impact.
- Versatile: Serve in glasses, bowls, or a trifle dish for different occasions.
🧂 Ingredients
Vanilla Custard:
- 2 cups whole milk
- ¼ cup granulated sugar
- 3 tablespoons cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
Chocolate Custard:
- 1½ cups whole milk
- ¼ cup granulated sugar
- 3 tablespoons cornstarch
- 3 large egg yolks
- 3 oz semi-sweet chocolate, chopped
Optional Garnish:
- Whipped cream
- Chocolate shavings or cocoa powder
- Fresh berries
👩🍳 Instructions
- Prepare the vanilla custard:
- In a medium saucepan, heat milk over medium heat until steaming.
- In a bowl, whisk together sugar, cornstarch, and egg yolks. Slowly add hot milk while whisking constantly.
- Return mixture to the saucepan and cook over medium heat until thickened, about 5–7 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the chocolate custard:
- Repeat the process above, but add chopped chocolate to the hot milk before mixing with the egg yolk mixture. Stir until smooth and fully melted.
- Layer the custards:
- In individual serving glasses or a large trifle dish, spoon a layer of vanilla custard first.
- Gently add a layer of chocolate custard on top. Repeat layers as desired.
- Chill:
- Refrigerate for at least 2 hours, allowing the custards to set and flavors to meld.
- Serve and garnish:
- Top with whipped cream, chocolate shavings, or fresh berries before serving.
🍽️ Serving Suggestions
- Serve in clear glasses to showcase the beautiful layers.
- Pair with a cup of coffee or espresso for a sophisticated dessert experience.
- Great for holidays, birthdays, or anytime you want a simple yet elegant dessert.
-
ADVERTISEMENT
