German Potato Pancakes

German Potato Pancakes: Crispy, Golden, and Deliciously Comforting

There’s something irresistibly comforting about German Potato Pancakes, known as Kartoffelpuffer in their native Germany. Crispy on the outside, tender on the inside, and full of savory potato flavor, these pancakes are a versatile dish that can be enjoyed for breakfast, lunch, dinner, or even as a snack.

Whether you serve them sweet with applesauce or savory with sour cream, German Potato Pancakes are a classic recipe that brings warmth and nostalgia to the table.

Ingredients

• 4 medium potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• Vegetable oil or butter for frying
• Optional toppings: applesauce, sour cream, chives, smoked salmon

Instructions

1. Prepare the Potatoes and Onion
   Peel and grate the potatoes and onion. Place them in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This step is key to achieving crispy pancakes.
2. Mix the Batter
   In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, and garlic powder (if using). Mix until well combined.
3. Heat the Pan
   Heat a large skillet over medium-high heat and add enough vegetable oil or butter to coat the bottom.
4. Form and Fry Pancakes
   Scoop a heaping tablespoon of the potato mixture and flatten it gently in the skillet to form small pancakes. Fry for 3–4 minutes on each side or until golden brown and crispy.
5. Drain and Serve
   Remove the pancakes and drain on a paper towel-lined plate to remove excess oil. Serve warm with your choice of toppings.

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