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Ingredients
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 can (21 oz) lemon pie filling or lemon curd
- ½ cup unsalted butter, melted
- Optional: powdered sugar or whipped cream for topping
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Ingredients
Spread the lemon pie filling evenly in the bottom of the baking dish. Drop small spoonfuls of softened cream cheese over the filling.
- Add Cake Mix
Sprinkle the dry lemon cake mix evenly over the filling and cream cheese.
- Top with Butter
Drizzle melted butter evenly over the top of the cake mix.
- Bake
Bake for 40–45 minutes, or until the top is golden and the cake is set. A toothpick inserted into the center should come out mostly clean.
- Cool and Serve
Allow the cake to cool slightly before serving. Top with powdered sugar, whipped cream, or a dollop of fresh lemon curd for an extra-special touch.
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