Lemon Cream Cheese Dump Cake

Ingredients

• 1 box lemon cake mix
• 8 oz cream cheese, softened
• 1 can (21 oz) lemon pie filling or lemon curd
• ½ cup unsalted butter, melted
• Optional: powdered sugar or whipped cream for topping

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the Ingredients
   Spread the lemon pie filling evenly in the bottom of the baking dish. Drop small spoonfuls of softened cream cheese over the filling.
3. Add Cake Mix
   Sprinkle the dry lemon cake mix evenly over the filling and cream cheese.
4. Top with Butter
   Drizzle melted butter evenly over the top of the cake mix.
5. Bake
   Bake for 40–45 minutes, or until the top is golden and the cake is set. A toothpick inserted into the center should come out mostly clean.
6. Cool and Serve
   Allow the cake to cool slightly before serving. Top with powdered sugar, whipped cream, or a dollop of fresh lemon curd for an extra-special touch.

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