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Why You’ll Love This Recipe
- 🧀 Savory, Cheesy, and Delicious: Layers of cheese and Italian meats create a flavorful bite every time.
- 🌿 Fresh and Flavorful: Herbs and roasted peppers add a burst of Italian flavor.
- ⏱️ Quick and Easy: Ready in under 30 minutes, no baking required.
- 🎉 Perfect for Parties: Finger-food friendly and visually appealing.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- ½ cup Italian dressing (or homemade vinaigrette)
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 8–10 slices of salami or pepperoni
- ½ cup roasted red peppers, chopped
- 1 teaspoon dried Italian herbs (optional)
- Fresh spinach or arugula (optional)
Instructions
- Prepare the Spread:
In a medium bowl, mix the softened cream cheese with Italian dressing until smooth. Spread a thin layer evenly over each tortilla. - Layer the Ingredients:
Sprinkle shredded mozzarella and Parmesan cheese over the cream cheese. Add slices of salami or pepperoni, roasted red peppers, and optional greens or herbs. - Roll It Up:
Starting from one edge, tightly roll each tortilla into a log. - Chill and Slice:
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes (this makes slicing easier). Slice each roll into 1-inch pinwheels. - Serve:
Arrange on a platter and serve cold, or let them sit at room temperature for 10–15 minutes before serving for extra flavor.
Serving Suggestions
- Party platters: Pair with olives, marinated vegetables, and crackers for an Italian-themed spread.
- Lunchbox-friendly: Great for a quick, portable snack or lunch.
- Appetizer boards: Add alongside cheese, charcuterie, and fresh fruit for a colorful presentation.
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