Magic Lemon Cobbler

Why You’ll Love This Recipe

• 🍋 Bright and Refreshing: Bursting with tangy lemon flavor that’s perfectly balanced by sweetness.
• 🪄 “Magic” Layers: No stirring or complicated steps — the batter separates as it bakes, forming a tender crust and creamy filling.
• ⏱️ Quick & Easy: Just a handful of ingredients and 10 minutes of prep.
• 🍰 Crowd-Pleaser: Perfect for potlucks, holidays, or a simple weeknight treat.

Ingredients

• ½ cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 can (21 oz) lemon pie filling
• Optional: powdered sugar and lemon zest for garnish

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Melt the Butter:
   Place the butter in a 9×9-inch baking dish and put it in the oven while it preheats. Allow the butter to melt completely. Remove once melted.
3. Mix the Batter:
   In a medium bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth.
4. Layer the Ingredients (No Stirring!):
   Pour the batter evenly over the melted butter in the baking dish — do not stir.
   Spoon the lemon pie filling evenly on top of the batter — again, don’t stir. (The magic happens while baking!)

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