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Why You’ll Love This Recipe
- 🧀 Creamy and Crunchy: The smooth cream cheese contrasts beautifully with the crunch of toasted pecans.
- 🍍 Burst of Sweetness: Pineapple adds a fresh, tangy twist that brightens every bite.
- ⏱️ Quick and Easy: Simple ingredients, no cooking required — just mix, chill, and serve!
- 🎉 Perfect for Any Occasion: Great for holidays, potlucks, or a cozy weekend snack board.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 can (8 oz) crushed pineapple, well drained
- 1 cup finely chopped pecans (divided)
- ¼ cup finely chopped green bell pepper (optional)
- ¼ cup finely chopped green onions
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Cream Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, green onions, green bell pepper (if using), garlic powder, salt, and pepper. - Mix Well:
Stir until all ingredients are evenly combined and creamy. Taste and adjust seasoning if needed. - Shape the Cheese Ball:
Using clean hands or a spatula, shape the mixture into a ball (or a log if preferred). - Coat with Pecans:
Spread ¾ cup of the chopped pecans on a sheet of parchment paper. Roll the cheese ball in the pecans until it’s evenly coated on all sides. - Chill and Set:
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours — this helps it firm up and allows the flavors to blend beautifully. - Serve:
Before serving, sprinkle with the remaining pecans for extra crunch and presentation. Serve with assorted crackers, pretzels, or fresh veggie sticks.
Serving Ideas
This versatile cheese ball shines on any appetizer table! Try pairing it with:
- Butter crackers or wheat thins – for a classic combo
- Pita chips or pretzel crisps – for extra crunch
- Fresh fruit slices (like apple or pear) – to highlight the pineapple sweetness
- A charcuterie board – it pairs beautifully with cured meats and dried fruit
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