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Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1–2 tsp ground cumin
- 1 tsp chili powder
- ½ tsp paprika
- 4 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- ½ cup sour cream or Greek yogurt
- 1 cup shredded Monterey Jack or cheddar cheese
- Salt and pepper, to taste
- Optional garnishes: cilantro, avocado, lime, jalapeños
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