Old-Fashioned Fruit Cobbler: A Simple, Sweet Slice of Comfort

Few desserts capture the feeling of home quite like a fruit cobbler. With its juicy, bubbling fruit filling and golden, buttery crust, this timeless dish is a true comfort classic. Whether you make it with peaches, berries, apples, or a mix of seasonal fruits, a warm cobbler is the kind of dessert that brings everyone to the table — and keeps them coming back for seconds.

The beauty of this recipe lies in its simplicity. You don’t need fancy ingredients or complicated steps — just fresh (or frozen) fruit, a handful of pantry staples, and a little love. Let’s dive into how to make this irresistible treat!