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Why This Recipe Is a Keeper
- Crowd-pleaser: Everyone from kids to adults went back for seconds.
- Easy to make: Simple, everyday ingredients and minimal prep time.
- Versatile: Works for family dinners, potlucks, or casual get-togethers.
- Make-ahead friendly: Even better the next day (if you have any leftovers).
The Ingredients
(Here you would include the list of ingredients for your specific recipe — for example:)
- 2 pounds of chicken breast, cut into cubes
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup crushed buttery crackers or breadcrumbs for topping
How to Make It
- Preheat and prepare:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. - Mix the base:
In a large bowl, combine the chicken, rice, soup, sour cream, cheese, and seasonings. Stir until everything is evenly coated. - Top and bake:
Pour the mixture into the prepared dish and sprinkle with crushed crackers or breadcrumbs. Bake uncovered for 30–35 minutes, until bubbly and golden brown. - Serve hot:
Let it cool slightly before serving — then watch it disappear! -
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