Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

We’ve all been there — you boil a batch of eggs for breakfast, meal prep, or deviled eggs, only to end up picking away at tiny shell bits that tear the whites apart. Frustrating, right? Luckily, chefs have a few tried-and-true tricks to make peeling hard-boiled eggs effortless.

Here’s the chef’s clever hack that guarantees perfectly peeled hard-boiled eggs — every single time.