Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes – Creamy, Cheesy, and Effortless

If you love comfort food that’s rich, creamy, and full of flavor, scalloped potatoes are a classic favorite. But instead of spending hours in the oven, this slow cooker version makes them almost effortless. Perfect for busy weekdays, holiday dinners, or cozy nights in, these potatoes come out tender, cheesy, and absolutely irresistible.

Ingredients:

• 4–5 medium potatoes, thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
• 1 cup heavy cream (or milk for a lighter version)
• 2 tablespoons butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color and flavor)
• Fresh parsley, chopped (optional, for garnish)

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