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🥦 Why You’ll Love This Recipe
- Simple ingredients, big flavor — everything you need is already in your kitchen.
- Keto-friendly and gluten-free — perfect for any diet.
- Family-approved — even picky eaters love it!
- Perfect for holidays or weeknights — pairs beautifully with roasted meats or salads.
🧄 Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- 1 ½ cups milk (whole milk or plant-based alternative)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Optional: a handful of breadcrumbs or extra cheese for topping
👩🍳 Instructions
1. Preheat and Prepare the Cauliflower
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil, then add the cauliflower florets.
Boil for 5 minutes, just until slightly tender (don’t overcook).
Drain and set aside.
2. Make the Cheesy Sauce
In a medium saucepan, melt butter over medium heat.
Whisk in the flour and cook for 1 minute until slightly golden.
Gradually add the milk, whisking constantly until the sauce thickens.
Stir in cheddar, Parmesan, garlic powder, paprika, salt, and pepper.
Cook until smooth and creamy.
3. Combine and Bake
4. Serve and Enjoy!
Let cool for a few minutes before serving.
The sauce will thicken as it rests, creating the perfect cheesy texture.
🌿 Serving Ideas
- Serve as a side dish with roasted chicken, steak, or grilled fish.
- Add a green salad for a complete vegetarian meal.
- Use leftovers as a creamy base for pasta or casserole dishes.
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