Sweet Potato Casserole with Spinach and Cheese – A Must-Try Recipe!

**Sweet Potato Casserole with Spinach and Cheese – A Must-Try Recipe!**

If you’re looking for a comforting, hearty dish that brings together the best of savory and sweet, then **Sweet Potato Casserole with Spinach and Cheese** is the perfect recipe for you. This delicious casserole is not only packed with flavor, but it’s also a nutritious combination of sweet potatoes, fresh spinach, and melted cheese. It’s an excellent side dish for family dinners, holiday gatherings, or even a satisfying main course when paired with your favorite protein.

What makes this casserole truly special is its balance of textures and tastes. The creamy, cheesy filling pairs perfectly with the naturally sweet and tender sweet potatoes, while the spinach adds a burst of color and nutrition. Whether you’re a fan of comfort food or just looking for something unique to serve at your next dinner, this Sweet Potato Casserole will definitely be a crowd-pleaser.

### Why You’ll Love This Sweet Potato Casserole with Spinach and Cheese:

– **Nutritious and Flavorful:** Packed with vitamins, minerals, and antioxidants from sweet potatoes and spinach, this dish is a wholesome and delicious option for anyone looking to add more veggies to their meals.
– **Cheesy Comfort:** The combination of cheese and sweet potatoes creates a rich, satisfying dish that’s both creamy and hearty.
– **Perfect for Any Occasion:** Whether it’s a weeknight dinner, a holiday feast, or a special family gathering, this casserole is the ideal side dish or main course.
– **Simple to Make:** This recipe comes together easily with minimal prep and cook time, making it perfect for busy cooks who want to enjoy a homemade, flavorful meal.

### Ingredients:

To make this mouthwatering Sweet Potato Casserole with Spinach and Cheese, you’ll need the following ingredients:

– 4 medium-sized sweet potatoes (peeled and cubed)
– 1 tablespoon olive oil
– 1 small onion (diced)
– 2 garlic cloves (minced)
– 4 cups fresh spinach (roughly chopped)
– 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend of both works great)
– ½ cup sour cream (or Greek yogurt for a lighter option)
– 1/3 cup milk (use your preferred milk or plant-based milk)
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon ground nutmeg (optional, but adds a nice warmth)
– 1/4 cup grated Parmesan cheese (for topping)
– Fresh herbs for garnish (optional)

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