Paula Deen’s 5-Minute Fudge Recipe

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Paula Deen’s 5-Minute Fudge Recipe: A Quick and Classic Treat

Looking for a rich, chocolatey dessert that takes practically no time to make? You’re in for a treat—literally. Paula Deen’s 5-Minute Fudge is the perfect quick-fix for your sweet tooth. Made with simple pantry staples and ready in minutes, this old-fashioned fudge recipe is ideal for holidays, parties, or just a weeknight indulgence.

Let’s dive into why this Southern-style fudge has become a go-to favorite for chocolate lovers everywhere.

🍫 Why You’ll Love This Recipe

• No baking required
• Done in 5 minutes flat
• Uses simple, budget-friendly ingredients
• Perfectly creamy and chocolatey
• Customizable with your favorite add-ins

It’s the kind of recipe that proves fast and easy doesn’t have to mean boring.

📝 Ingredients

Here’s what you’ll need:

• 1⅔ cups sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6-ounce) package semisweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional, but recommended for that Southern touch)

👩‍🍳 How to Make Paula Deen’s 5-Minute Fudge

1. In a saucepan, combine the sugar, evaporated milk, butter, and salt over medium heat.
2. Bring the mixture to a full boil, stirring constantly.

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