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Sure! Here’s a delicious, mouthwatering article for your Parmesan Garlic Bacon Cheeseburger Lasagna recipe:
Parmesan Garlic Bacon Cheeseburger Lasagna: The Ultimate Comfort Food Mashup
If you love cheeseburgers and lasagna, why not combine the two into one irresistible dish? Enter the Parmesan Garlic Bacon Cheeseburger Lasagna — a hearty, flavorful, and downright indulgent recipe that takes comfort food to a whole new level. This layered masterpiece brings together the smoky crunch of bacon, the savory richness of ground beef, the zing of garlic, and plenty of gooey cheese, all baked to bubbly perfection.
Why You’ll Love This Cheeseburger Lasagna
- Flavor Explosion: Each layer bursts with bold flavors — from crispy bacon and seasoned ground beef to creamy cheese and fragrant garlic.
- Cheesy Goodness: Loads of mozzarella, cheddar, and parmesan make every bite ooey-gooey and delicious.
- Hearty and Filling: Perfect for those who want a meal that’s both comforting and satisfying.
- Easy to Make Ahead: Assemble it in advance and bake when ready — ideal for busy weeknights or entertaining guests.
Ingredients You’ll Need
- 1 lb ground beef
- 6-8 strips bacon, cooked and crumbled
- 3 cups shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 jar marinara or pasta sauce (about 24 oz)
- 9-12 no-boil lasagna noodles
- 1 cup ricotta or cottage cheese (optional for creaminess)
- 1 small onion, diced
- Salt, pepper, and Italian seasoning to taste
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