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Absolutely! Here’s a delicious and engaging article for a Cheesy Zucchini Breadsticks Recipe — ideal for a food blog, newsletter, or recipe website:
🧀🥒 Cheesy Zucchini Breadsticks Recipe: A Low-Carb Twist on a Classic Favorite
Craving something cheesy, warm, and comforting — but want to sneak in a few extra veggies while you’re at it? These Cheesy Zucchini Breadsticks are the perfect solution. Crispy on the edges, tender in the middle, and packed with melty cheese and garden-fresh zucchini, they’re the ultimate guilt-free indulgence.
💚 Why You’ll Love These Zucchini Breadsticks
- Low-carb & gluten-free (no flour needed!)
- Kid-friendly — they won’t even notice the veggies
- Cheesy, garlicky, and totally addictive
- Perfect as a snack, appetizer, or even a side dish
Think of them as garlic bread’s healthier cousin — and trust us, you won’t miss the dough.
📝 Ingredients
- 2 medium zucchini (about 2 cups shredded)
- 1 large egg
- 1 cup shredded mozzarella cheese (plus extra for topping)
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & pepper to taste
- Optional: red pepper flakes or chopped fresh parsley for garnish
👩🍳 How to Make Cheesy Zucchini Breadsticks
Step 1: Preheat & Prep
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with oil.
Step 2: Grate & Squeeze the Zucchini
Grate zucchini using a box grater. Place it in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for getting crispy breadsticks.
Step 3: Mix the “Dough”
In a bowl, combine the zucchini, egg, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
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